The pioneering design that launched Northwest Skillet Company with colonial lines and elegance such as might have endeared itself to west-bound travelers of days gone by. In pioneer hope chests were certainly found keepsakes from home, carried on that difficult and uncertain westward journey, a reminder of finer things left behind in pursuit of a rugged new life.
Skillets sold individually or as a set.
Available in 8", 10" and 13" sizes.
Pot rack not included, available by commission.
Our carbon steel skillets are naturally non-stick with no chemical coatings. See care instructions below.
Free shipping within the US.
CARE OF YOUR CARBON STEEL SKILLET
Your new hand-forged carbon steel skillet has been pre-seasoned for you with an elegant dark blue heat patina. The fine grained carbon steel is naturally non-stick with no chemical coatings! A darker patina will develop over time enhancing the natural non-stick properties of the steel.
Clean your skillet after cooking and with hot water and a soft dishcloth. If bits of food have dried on remove with a hot water soak and a dishcloth. Do not use soap or abrasives as these can remove the seasoning.
Dry the skillet thoroughly by warming on a burner to drive off all water. Apply a thin shine of vegetable oil with a cloth and you are done!
Acidic foods may remove some of the seasoning coat. This will not harm your pan. Clean as usual and continue using to rebuild the patina.