The hiss and squeal of a steam engine still breaks the silence of the historic ghost town of Sumpter, Oregon. Built as a narrow gauge to better navigate the twists and turns of the mountain terrain, rail line restoration was begun in the 1970's as a remembrance of the colorful wild west mining and logging history of this remote corner of NE Oregon.
Limited Availability! Two 13" Sumpter skillets currently available.
Pot rack not included, available by commission.
Our carbon steel skillets are naturally non-stick with no chemical coatings. See care instructions below.
Free shipping within the US.
CARE OF YOUR CARBON STEEL SKILLET
Your new hand-forged carbon steel skillet has been pre-seasoned for you with an elegant dark blue heat patina. The fine grained carbon steel is naturally non-stick with no chemical coatings! A darker patina will develop over time enhancing the natural non-stick properties of the steel.
Clean your skillet after cooking and with hot water and a soft dishcloth. If bits of food have dried on remove with a hot water soak and a dishcloth. Do not use soap or abrasives as these can remove the seasoning.
Dry the skillet thoroughly by warming on a burner to drive off all water. Apply a thin shine of vegetable oil with a cloth and you are done!
Acidic foods may remove some of the seasoning coat. This will not harm your pan. Clean as usual and continue using to rebuild the patina.