We hand-make every component of our carbon steel cookware - pan, handle, and lid. We chose carbon steel because of its longevity and outstanding performance.

Some benefits of carbon steel include:

• Light weight, making carbon steel easier to use than many alternatives, especially cast iron
• Heats quickly and evenly
• Easy to season
• Naturally stick resistant, free of chemicals or coatings of any kind
• Superior craftsmanship, guaranteed to last a lifetime